1 1-lb pack rice flour
1 tablespoon instant yeast
2 cups water
Mix above ingredients and let it sit on the counter overnight.
2 1/2 cups coconut milk
1 cup sugar
2 tablespoons coconut oil
In a separate bowl, mix wet ingredients and heat up to 110F. Then, mix all ingredients together. Pour into 2 round pie baking dish and let it sit for an hour. Bake for 30 minutes or until the top turns golder brown at 425F.
