1 cup softened butter1 cup granulated sugar4 eggs3 cups rice flour4 teaspoons baking powder1 14oz can coconut milk1 14oz can evaporated milk1 12oz jar macapuno strips Preheat oven at 375F.Cream butter and sugar then add eggs.Add the coconut milk and evaporated milk. Mix well until smooth.Mix rice flour and baking powder then add to mixture […]
2 lbs grated cassava1 lb grated young coconut2 14-ounce cans coconut cream1 14-ounce can condensed milk1 14-ounce can dulce de leche6 eggs
1 tablespoon coconut oil 1 14oz coconut cream 1 1/2 cups water 1/2 cup sugar 1/2 cup small tapioca 1 cup of fresh fruit (like mango, jackfruit or pineapple) Set cooker to high. Coat crock with coconut oil. Pour in coconut cream, water, sugar, tapioca and stir to combine. Cook for an hour or until […]
2 cups rice flour 1 cup glutinous rice flour 1 tablespoon baking powder 1 cup sugar 3 eggs 1/2 cup butter 14 ounces coconut cream 1 salted egg sliced for topping Mix all ingredients except topping. Pour batter into a cake pan. Put toppings and bake at 375°F for 45 minutes or until golden brown. […]
1 1-lb pack rice flour 1 tablespoon instant yeast 2 cups water Mix above ingredients and let it sit on the counter overnight. 2 1/2 cups coconut milk 1 cup sugar 2 tablespoons coconut oil In a separate bowl, mix wet ingredients and heat up to 110F. Then, mix all ingredients together. Pour into 2 […]
2 cups vital wheat gluten 6 tablespoons nutritional yeast 2 teaspoons ground thyme 1 1/4 cup water 1 ounce maggi saveur 2 tablespoons oil Mix together gluten, yeast and thyme. Make a well. In a measuring cup, combine water, maggi and oil. Pour liquid mixture to solid then combine and knead. Form dough into cylindrical […]
2 cups rice flour 1 tablespoon baking powder 1/2 cup sugar a pinch of salt 2 cups coconut milk 2 tablespoons water 1 tablespoon anise extract, optional Blend flour, sugar, salt and baking powder. Add milk and water, and anise extract, if using, mix until smooth. Fill prepared cups 2/3 full and steam in rapidly […]
5 cups glutinous rice, soaked overnight 2 14-ounce can coconut cream 1 cup sugar 1 tablespoon salt Ginger juice to taste Banana leaves Boil cream, sugar, salt and ginger in a large wok. Mix in the soaked rice and stir until rice is almost cooked. Wrap 1/3 cup of rice mixture into the banana leaves. […]
2 lbs of grated cassava, squeezed dry 1 lb of grated coconut 1 cup of brown sugar Mix together all the ingredients. Put into mold and steam for 15-20 minutes or until done.
4 cups sweet/glutinous rice 1 can coconut cream 3/4 cup sugar 1/2 teaspoon salt 1 tablespoon fresh ground ginger Soak rice for at least 2 hours or until soft. Steam rice for about 30 minutes until cooked. Boil coconut cream, sugar, salt and ginger for about 20 minutes then mix in the steamed rice.