1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
1 tablespoon italian seasoning
2 tablespoons butter
Mix yeast, sugar and water in large bowl and allow mixture to become bubbly. Mix in flour, salt, seasoning and butter. Knead until smooth.
Let dough rise in a warm place for one hour until doubled.
Shape the dough into 2 small rounded oval loaves.
Let loaves rise again until doubled, about 45 minutes.
Preheat oven to 375°F.
Bake for 15 to 20 minutes, until lightly browned.
Carefully remove from oven, brush with butter and salt if desired.
