1 cup flour
3⁄4 teaspoon baking soda
1⁄4 teaspoon kosher salt
1 cup sugar
1⁄2 cup canola oil
1⁄3 cup buttermilk
1 teaspoon vanilla
2 eggs
2⁄3 cup chopped pecans
2⁄3 cup chocolate chips
3 very ripe bananas, mashed
Heat oven to 325°. Grease a 9″ loaf pan with butter and set pan aside.
In a large bowl, whisk together flour, baking soda, and salt; set aside.
Whisk together sugar, oil, buttermilk, vanilla, and eggs in a medium bowl until smooth. Pour wet ingredients over dry ingredients and whisk until just combined. Add pecans and mashed bananas and whisk gently to combine. Pour batter into prepared pan and bake until golden brown and a toothpick inserted in the middle of the loaf comes out clean, 60–65 minutes. Let cool for 30 minutes before slicing and serving.
