2 cups brown rice flour
1 tablespoon baking powder
1/2 cup sugar
a dash of salt
1 14-ounce can of coconut cream
1/3 cup water
Mix all ingredients until smooth. Scoop batter to mini silicone cups and steam for 20 minutes.
2 cups brown rice flour
1 tablespoon baking powder
1/2 cup sugar
a dash of salt
1 14-ounce can of coconut cream
1/3 cup water
Mix all ingredients until smooth. Scoop batter to mini silicone cups and steam for 20 minutes.