Zucchini Bread

3 1/4 cups all-purpose flour 1 1/2 teaspoons salt 1 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon ground cinnamon 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 1/3 cup water 2 cups grated zucchini 1 teaspoon lemon juice 1 cup chopped walnuts or pecans Preheat oven to 350 degrees F. In … Read more

Olive Garden’s Alfredo Sauce

1 pint of Heavy Cream 1 stick of butter 2 tablespoon Cream Cheese 1/2 – 3/4 cup Parmesan cheese 1 teaspoon Garlic powder In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 – 20 … Read more

Olive Garden’s Zuppa Toscana

1 lb ground Italian sausage 1½ tsp crushed red peppers 1 large diced white onion 4 Tbsp bacon pieces 2 tsp garlic puree 10 cups water 5 cubes of chicken bouillon 1 cup heavy cream 1 lb sliced Russet potatoes, or about 3 large potatoes ¼ of a bunch of kale Saute Italian sausage and … Read more

Salmon Corn Chowder

1 can (7 1/2 oz.) salmon 2 tablespoons butter 1/2 cup chopped onions 1/2 cup chopped celery 1 clove garlic, minced 1 cup diced potatoes 1 cup diced carrots 2 cups chicken broth 1/2 teaspoon thyme 1/4 teaspoon black pepper 1 can (13 oz.) evaporated milk 1 pkg. (10 oz. ) frozen corn kernels, thawed … Read more

Honey Wheat Bread

Starter 1 cup warm water (95-105 F) 2 teaspoons fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast) 1 cup whole-wheat flour Dough 3/4 cup warm water (95-105 F) 3 tablespoons honey 4 teaspoons fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast) 1/4 cup vegetable shortening, plus … Read more

Ensaymada (Brioche)

First Beating ¾ cup lukewarm water 2 teaspoons yeast ½ cup lukewarm milk ½ teaspoon sugar 1 cup bread flour In to a bowl, put 110-120F of lukewarm water (about 30seconds in the microwave). Sprinkle yeast over water. Stir until dissolved. Stir in lukewarm milk, sugar and flour. Mix with wooden spoon until smooth. Cover … Read more

Mrs Fields Banana Nut Cookies

2 2/3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup light brown sugar, firmly packed 1/2 cup white sugar 1 cup salted butter, softened 1 large egg 1 teaspoon creme de banana liqueur or pure banana extract 3/4 cup (1 medium) mashed ripe banana 2 cups (12 ounces) semisweet chocolate chips … Read more