Pao de Queijo #3

1 cup grapeseed oil
1 1/2 cups milk
14 ounces tapioca flour
2 cups freshly grated Parmesan cheese
4 beaten eggs

Preheat oven to 375 degrees F.
Put all ingredients in a blender.
Bake in mini muffin pans until the tops are lightly browned, 15 to 20 minutes.