Cassava Cake #2

Written by

2 pounds grated cassava
6 eggs
1 cup sugar
2 14-ounce can coconut cream
1 can condensed milk
1 cup macapuno strings

Mix all ingredients together. Pour into a baking dish. Bake at 375 degrees for about 1-2 hours or until top is golden brown.

Comments

You must be logged in to post a comment.