Category: Kakanin

1-pound pack of grated purple yam
14 ounces condensed milk
¼ cup butter

Heat up butter then add milk. Mix in the yam and stir continuously until cooked about 20 minutes.

4 cups glutinous or sweet rice
3 cups water
1 14-ounce coconut cream
1 cup brown sugar
1/2 cup anisette liquor (optional)

Cook rice and water in a rice cooker.  Boil cream and sugar until caramel then mix with the cooked rice and liquor.

2 pounds grated cassava
6 eggs
1 cup sugar
2 14-ounce can coconut cream
1 can condensed milk
1 cup macapuno strings

Mix all ingredients together. Pour into a baking dish. Bake at 375 degrees for about 1-2 hours or until top is golden brown.

2 cups brown rice flour
1 tablespoon baking powder
1/2 cup sugar
a dash of salt
1 14-ounce can of coconut cream
1/3 cup water

Mix all ingredients until smooth. Scoop batter to mini silicone cups and steam for 20 minutes.

2 cups brown rice flour
1 cup glutinous rice flour
3 cups water
1 14-ounce coconut cream
2 cups sugar
2 cups semi-sweet chocolate chips
banana leaves
cotton twine

Soak rice flours in water overnight.

Combine soaked rice flours, coconut cream, sugar and chocolate chips. Cook over medium-low fire and stir constantly until thick. Let it cool before wrapping in banana leaves or pour into muffins cups. Then, steam for 30 minutes.