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FOR THE STARTER
⅓ cup bread flour
½ cup whole milk
½ cup water

FOR THE DOUGH
5 cups bread flour
½ cup sugar
4 teaspoons active dry yeast
2 teaspoons salt
2 eggs
1 cup warm whole milk, plus extra for brushing on the unbaked loaf
1 stick unsalted butter, softened

2 cups shelled raw peanuts
4 cups water
2 teaspoons cajun seasoning

Into an instant pot for 20 minutes.

Add more seasoning if desired after boiling.

2 cups glutinous or sweet rice
2 cups water
1 14-ounce coconut cream
1 cup brown sugar
1/2 cup anisette liquor (optional)

Cook rice and water in a rice cooker.  Boil cream and sugar until caramel then mix with the cooked rice and liquor.

2 cups flour
4 teaspoons baking powder
1⁄2 teaspoon salt
1⁄4 cup sugar
2 eggs
1⁄2 cup olive oil
2 cups milk
1 teaspoon vanilla

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.