5 cups warm whole milk @ 110 to 115F
2 tablespoons instant yeast
5 pounds bread flour
20 egg yolks
1 pound butter
2 tablespoons salt
1/2 cup sugar
5 cups warm whole milk @ 110 to 115F
2 tablespoons instant yeast
5 pounds bread flour
20 egg yolks
1 pound butter
2 tablespoons salt
1/2 cup sugar