1 1\/2 cups butter, softened
\n1 cup granulated sugar
\n1 cup brown sugar
\n4 eggs
\n2 1\/2 teaspoons vanilla
\n1 teaspoon lemon juice
\n3 cups all-purpose flour
\n3\/4 cup old-fashioned oatmeal, uncooked
\n3\/4 teaspoon baking soda
\n1 teaspoon salt
\n1\/4 teaspoon ground cinnamon
\n3 cups semi-sweet chocolate chips
\n1 1\/2 cups chopped walnuts<\/p>\n
Preheat oven to 375 degrees. Line baking sheets with parchment paper.<\/p>\n
Place the butter in a large bowl and cream lightly with an electric mixer.\u00a0 Add the sugars and beat on medium speed for about 2 minutes.\u00a0 Add the eggs, one at a time, beating well after each addition.\u00a0 Add the vanilla and lemon juice and mix well.<\/p>\n
In a separate bowl, stir together the flour, oatmeal, baking soda, salt and cinnamon. Add to the creamed butter mixture and stir well to blend.<\/p>\n
Add chocolate chips and walnuts and stir to combine.<\/p>\n
Using a 1\/4 cup measure or a 2-oz ice cream scoop, drop the batter on the parchment-lined pans, leaving 2 -3 inches between each cookie. Bake for 13 \u2013 15 minutes or until lightly browned around the edges. Remove from parchment and cool on wire racks.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 cups butter, softened 1 cup granulated sugar 1 cup brown sugar 4 eggs 2 1\/2 teaspoons vanilla 1 teaspoon lemon juice 3 cups all-purpose flour 3\/4 cup old-fashioned oatmeal, uncooked 3\/4 teaspoon baking soda 1 teaspoon salt 1\/4 teaspoon ground cinnamon 3 cups semi-sweet chocolate chips 1 1\/2 cups chopped walnuts Preheat oven … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3pm0g-1g","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":4,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions\/82"}],"wp:attachment":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}