{"id":630,"date":"2019-11-10T09:20:11","date_gmt":"2019-11-10T17:20:11","guid":{"rendered":"http:\/\/www.recipes.norathompson.com\/?p=630"},"modified":"2019-11-10T09:20:11","modified_gmt":"2019-11-10T17:20:11","slug":"belgian-waffle","status":"publish","type":"post","link":"https:\/\/www.recipes.norathompson.com\/?p=630","title":{"rendered":"Belgian Waffle"},"content":{"rendered":"\n<p>2 cups flour<br>4 teaspoons baking powder<br>1\u20442 teaspoon salt<br>1\u20444 cup sugar<br>2 eggs<br>1\u20442 cup olive oil<br>2 cups milk<br>1 teaspoon vanilla<\/p>\n\n\n\n<p>Oil the waffle maker.<br>Sift the dry ingredients together in a large bowl.<br>In separate bowl, separate egg whites and beat until stiff peaks form.<br>In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.<br>Add to dry ingredients and mix well.<br>Fold in egg whites.<br>Cook in waffle iron on medium-high heat for around 5-10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups flour4 teaspoons baking powder1\u20442 teaspoon salt1\u20444 cup sugar2 eggs1\u20442 cup olive oil2 cups milk1 teaspoon vanilla Oil the waffle maker.Sift the dry ingredients together in a large bowl.In separate bowl, separate egg whites and beat until stiff peaks form.In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-630","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3pm0g-aa","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=630"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/630\/revisions"}],"predecessor-version":[{"id":631,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/630\/revisions\/631"}],"wp:attachment":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}