{"id":611,"date":"2019-10-16T17:41:15","date_gmt":"2019-10-17T00:41:15","guid":{"rendered":"http:\/\/www.recipes.norathompson.com\/?p=611"},"modified":"2019-10-16T17:43:41","modified_gmt":"2019-10-17T00:43:41","slug":"slow-cooker-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/www.recipes.norathompson.com\/?p=611","title":{"rendered":"Slow-cooker Mac and Cheese"},"content":{"rendered":"\n<p>1 lb box elbow macaroni<br>4 tbsp ghee or melted butter<br>1 (12 oz) can evaporated milk<br>1 \u00bd cups milk<br>1 lb shredded Cheddar cheese<br>1 lb Colby-Jack cheese, cubed<br>\u00bd tsp salt<br>\u00bc tsp white pepper<br>\u00bc tsp smoked paprika<\/p>\n\n\n\n<p>Cook the pasta according to the package directions until al dente.<br>In a 4-quart slow cooker, coat pasta with butter. Season with salt, pepper and paprika. Add cheese. Pour in milk. And stir.<br>Cover and cook on low for 3 hours. Stir occasionally while\nit cooks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb box elbow macaroni4 tbsp ghee or melted butter1 (12 oz) can evaporated milk1 \u00bd cups milk1 lb shredded Cheddar cheese1 lb Colby-Jack cheese, cubed\u00bd tsp salt\u00bc tsp white pepper\u00bc tsp smoked paprika Cook the pasta according to the package directions until al dente.In a 4-quart slow cooker, coat pasta with butter. Season with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[],"class_list":["post-611","post","type-post","status-publish","format-standard","hentry","category-side-dish"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3pm0g-9R","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=611"}],"version-history":[{"count":3,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/611\/revisions"}],"predecessor-version":[{"id":614,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/611\/revisions\/614"}],"wp:attachment":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}