{"id":437,"date":"2014-12-07T19:03:21","date_gmt":"2014-12-08T03:03:21","guid":{"rendered":"http:\/\/www.recipes.norathompson.com\/?p=437"},"modified":"2015-01-04T06:13:37","modified_gmt":"2015-01-04T14:13:37","slug":"ensaymada-4","status":"publish","type":"post","link":"https:\/\/www.recipes.norathompson.com\/?p=437","title":{"rendered":"Ensaymada #4"},"content":{"rendered":"<p>Lavadora<br \/>\n4 cups water<br \/>\n1 (.6 ounce) fresh active cake yeast<br \/>\n2 pounds bread flour<\/p>\n<p>Mix in an 6-quart container, cover and leave in the\u00a0counter for 6-8 hours.<\/p>\n<p>Then, add<br \/>\n3 pounds bread flour<br \/>\n1 tablespoon salt<br \/>\n1 1\/2 cups sugar<br \/>\n1 pound butter<br \/>\n20 egg yolks<\/p>\n<p>Mix them all together until smooth.<br \/>\nLet it rise until double the size.<br \/>\nVariations: Mix in chocolate chips, candied fruits, cheese, ham or what-have-you.<br \/>\nCut dough for about 4 or 5 ounces each then roll and coil. Place them in the moulds and let it rise again until double in size.<br \/>\nBake at 350\u00b0F until golden brown or about 15-20 minutes.<\/p>\n<p>Notes:<br \/>\nFor 1 1\/2 pound loaf, bake time 35 minutes @ 325\u00b0F.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lavadora 4 cups water 1 (.6 ounce) fresh active cake yeast 2 pounds bread flour Mix in an 6-quart container, cover and leave in the\u00a0counter for 6-8 hours. Then, add 3 pounds bread flour 1 tablespoon salt 1 1\/2 cups sugar 1 pound butter 20 egg yolks Mix them all together until smooth. Let it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","hentry","category-breads"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3pm0g-73","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=437"}],"version-history":[{"count":7,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":444,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions\/444"}],"wp:attachment":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}