2 2\/3 cups all-purpose flour
\n1\/2 teaspoon baking soda
\n1\/4 teaspoon salt
\n1 cup light brown sugar, firmly packed
\n1\/2 cup white sugar
\n1 cup salted butter, softened
\n1 large egg
\n1 teaspoon creme de banana liqueur or pure banana extract
\n3\/4 cup (1 medium) mashed ripe banana
\n2 cups (12 ounces) semisweet chocolate chips
\n1 cup (4 ounces) chopped walnuts<\/p>\n
Preheat oven to 300\u00b0 F.<\/p>\n
In medium bowl, combine flour, soda and salt. Mix well with a wire whisk. Set aside.<\/p>\n
In large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed smooth.<\/p>\n
Add the flour mixture, 1 cup of the chocolate chips and the walnuts, and blend at low speed until just combined. Do not over mix.<\/p>\n
Drop by rounded tablespoons onto non-greased cookie sheets, 2 inches apart. Sprinkle cookies with chocolate chips, 6 to 8 per cookie. Bake 25-27 minutes or until cookie edges begin to brown. Transfer immediately to a cool surface with a spatula.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 2\/3 cups all-purpose flour 1\/2 teaspoon baking soda 1\/4 teaspoon salt 1 cup light brown sugar, firmly packed 1\/2 cup white sugar 1 cup salted butter, softened 1 large egg 1 teaspoon creme de banana liqueur or pure banana extract 3\/4 cup (1 medium) mashed ripe banana 2 cups (12 ounces) semisweet chocolate chips … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[],"class_list":["post-3","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3pm0g-3","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/3","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3"}],"version-history":[{"count":2,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/3\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/3\/revisions\/479"}],"wp:attachment":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}