{"id":12,"date":"2007-04-21T08:24:34","date_gmt":"2007-04-21T15:24:34","guid":{"rendered":"http:\/\/www.recipes.norathompson.com\/?p=12"},"modified":"2011-07-21T10:45:47","modified_gmt":"2011-07-21T17:45:47","slug":"hot-artichoke-and-spinach-dip","status":"publish","type":"post","link":"https:\/\/www.recipes.norathompson.com\/?p=12","title":{"rendered":"Olive Garden&#8217;s Hot Artichoke and Spinach Dip"},"content":{"rendered":"<p>2 (8 ounce) packages light cream cheese<br \/>\n1 (8 ounce) package parmesan cheese, Grated<br \/>\n1 (8 ounce) container sour cream<br \/>\n2 cans small artichokes (chop finely)<br \/>\n1 (10 ounce) package frozen spinach<br \/>\n2 tablespoons olive oil<br \/>\n1 tablespoon marjoram<br \/>\nred peppers, Crushed<\/p>\n<p>Mix all ingredients together and place under a broiler until the dip browns, and is hot and bubbly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 (8 ounce) packages light cream cheese 1 (8 ounce) package parmesan cheese, Grated 1 (8 ounce) container sour cream 2 cans small artichokes (chop finely) 1 (10 ounce) package frozen spinach 2 tablespoons olive oil 1 tablespoon marjoram red peppers, Crushed Mix all ingredients together and place under a broiler until the dip browns, &#8230; <a title=\"Olive Garden&#8217;s Hot Artichoke and Spinach Dip\" class=\"read-more\" href=\"https:\/\/www.recipes.norathompson.com\/?p=12\" aria-label=\"Read more about Olive Garden&#8217;s Hot Artichoke and Spinach Dip\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-12","post","type-post","status-publish","format-standard","hentry","category-side-dish"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3pm0g-c","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions"}],"predecessor-version":[{"id":150,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions\/150"}],"wp:attachment":[{"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes.norathompson.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}