Tapioca Pudding

1 tablespoon coconut oil
1 14oz coconut cream
1 1/2 cups water
1/2 cup sugar
1/2 cup small tapioca
1 cup of fresh fruit (like mango, jackfruit or pineapple)

Set cooker to high. Coat crock with coconut oil.

Pour in coconut cream, water, sugar, tapioca and stir to combine. Cook for an hour or until tapioca is transparent. Stir in fruit. Cook for additional 30 minutes.

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