1 lb Shredded Thin Dough
1/4 cup butter
2 lbs mozarella cheese, thinly sliced
In the food processor, shred dough into fine like couscous consistency, add butter then process until incorporated. Press half of the dough mixture into an 11 x 16 jelly roll pan. Spread cheese evenly. Then, cover with the rest of the dough. Bake at 325F for an hour or until golden brown.
