3 1/2 cups warm water
2 tablespoons instant dry yeast
4 pounds bread flour
1 tablespoon salt
1 1/2 cups sugar
1 pound butter
20 egg yolks
Mix them all together until smooth.
Let it rise until double the size.
Cut dough for about 3 or 4 ounces each then round them.
Place them in baking pan and let it rise again until double in size.
Bake at 325°F until golden brown or about 20-25 minutes.
