1/4 cup grape seed oil 1 large onion, medium diced 1 head garlic, peeled and pressed 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon sweet paprika 1/8 teaspoon cayenne pepper 1 (14.5-ounce) can fire roasted tomatoes with garlic 2 cups dried, soaked and sprouted chickpeas (about 3 to 4 days to sprout) 1 […]
Moroccan Spiced Chickpea Soup
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