Month: November 2013

Seitan

2 cups vital wheat gluten 6 tablespoons nutritional yeast 2 teaspoons ground thyme 1 1/4 cup water 1 ounce maggi saveur 2 tablespoons oil Mix together gluten, yeast and thyme. Make a well. In a measuring cup, combine water, maggi and oil. Pour liquid mixture to solid then combine and knead. Form dough into cylindrical […]