Month: September 2010

Dutch Baby ala Alton

3 tablespoons butter, melted and divided 2 3/8 ounces all-purpose flour, approximately 1/2 cup 3 tablespoons vanilla sugar, plus extra for serving 1/2 teaspoon kosher salt 1/2 cup whole milk, room temperature 2 large eggs, room temperature Lemon wedges Preheat oven to 375 degrees F. Place 2 tablespoons of the melted butter into a 10-inch […]