Suman Moron de Sapin Sapin
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FOR THE STARTER⅓ cup bread flour½ cup whole milk½ cup water FOR THE DOUGH5 cups bread flour½ cup sugar4 teaspoons active dry yeast2 teaspoons salt2 eggs1 cup warm whole milk, plus extra for brushing on the unbaked loaf1 stick unsalted butter, softened
2 cups shelled raw peanuts 4 cups water 2 teaspoons cajun seasoning Into an instant pot for 20 minutes. Add more seasoning if desired after boiling.
2 cups glutinous or sweet rice2 cups water1 14-ounce coconut cream1 cup brown sugar1/2 cup anisette liquor (optional) Cook rice and water in a rice cooker. Boil cream and sugar until caramel then mix with the cooked rice and liquor.
2 cups flour4 teaspoons baking powder1⁄2 teaspoon salt1⁄4 cup sugar2 eggs1⁄2 cup olive oil2 cups milk1 teaspoon vanilla Oil the waffle maker.Sift the dry ingredients together in a large bowl.In separate bowl, separate egg whites and beat until stiff peaks form.In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir […]